Veggie Stir-Fry

As much as I loathe them, I know vegetables are a necessary part of any sort of pleasant existence. As luck would have it, while talking with a family friend she gave me her recipe for quick and easy veggies. It takes hardly any time to make and is actually pretty good- well, as good as vegetables can get at least.



3 cups coleslaw mix
1 cup broccoli (fresh works best)
1/2 tbsp oil
2 tsp each salt and pepper

Heat the oil in a pan over medium heat. Add the broccoli first and let cook for 1 minute or so if you don’t want it to be too crunchy. Then add the coleslaw and seasoning. Let it cook for about 5 minutes and you’re done.

Using the coleslaw mix is a huge time saver, but you can just as easily use regular sliced cabbage and carrots- that’s all it is really. Also note that raw broccoli will turn bright green when it’s cooked enough, though you can still cook it a bit longer with no worry. It’s when it starts turning brown that you should start getting worried.